Our freshly handmade spaghetti is made with organic, non-gmo wheat flour, premium semolina flour, and organic free range eggs.

    8 oz Spaghetti

    $14.00Price
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    $14.00
    Spaghetti 5 oz.
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    • Cooking Steps:

      1. Place A Mano pasta in the fridge – it must be kept refrigerated until you are ready to boil it.

      2. Boil 16 cups of water per 16 oz (1 lb) of pasta. 

      3. Add salt to the water - 1 pinch of salt per cup of water. 

      4. When the water is hard boiling (212 degrees F), gently place the pasta in the boiling water. 

      5. Cooking time:

      • Ravioli: 1-2 minutes

      • Long pasta (fettuccines, spaghetti, etc.): 2-3 minutes.

      • Short pasta (farfalle, garganelli): 3-4 minutes.

      ***IF YOU COOK THE PASTA FOR LONGER THAN LISTED ABOVE or LEAVE THE PASTA SITTING IN HOT WATER AFTER THE COOKING TIME THE PASTA WILL TURN SLIMY***Don't do this! You want your pasta to be al dente or silky smooth.

      6. Once you take the pasta out of the water - make sure all the water is drained, add swirl of olive oil and enjoy it with your favorite cheese or pasta sauce.