Enjoy our freshly handmade 2.5"x 2.5" organic raviolis with a unique filling of mushroom, ricotta and parmesan cheese, wine and herbs.

2 Dozen - Mushroom with a twist Ravioli

SKU: RAVMUSH005
$22.00Price
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One-time purchase
$22.00
Pappardelle 5 oz.
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  • Fresh pasta is a very unique treat. It's delicate and it must be refrigerated until the moment you put it in boiling water. 

    Cooking Steps:

    1. Place A Mano pasta in the fridge – it must be kept refrigerated until you are ready to boil it.

    2. Boil 16 cups of water per 16 oz (1 lb) of pasta. 

    3. Add salt to the water - 1 pinch of salt per cup of water. 

    4. When the water is hard boiling (212 degrees F), gently place the pasta in the boiling water. 

    5. Cooking time:

    • Ravioli: 1-2 minutes

    • Long pasta (fettuccines, spaghetti, etc.): 2-3 minutes.

    • Short pasta (farfalle, garganelli): 3-4 minutes.

    ***IF YOU COOK THE PASTA FOR LONGER THAN LISTED ABOVE or LEAVE THE PASTA SITTING IN HOT WATER AFTER THE COOKING TIME THE PASTA WILL TURN SLIMY***Don't do this! You want your pasta to be al dente or silky smooth.

    6. Once you take the pasta out of the water - make sure all the water is drained, add swirl of olive oil and enjoy it with your favorite cheese or pasta sauce.