MADE TO ORDER

Gluten and GLUTEN FREE handmade fresh pasta

Fettuccine - Spaghetti - Pappardelle - Ravioli - Cappelletti

Welcome to A Mano - Artisan Pasta Co.

Established in 2020 in Salt Lake City, UT. A Mano Artisan Pasta was created with the goal to make a healthier version of hand made pasta.

With organic (non gmo) gluten and gluten free flours, organic cage free eggs and organic produce (ravioli/cappelletti) our pasta will change the way you think about pasta.

You can place your order by 12pm Wednesday and pick a time to pick up between 4pm-7pm on Thursday, Friday or Saturday. *For corporate events or orders, please contact Maria at 801-859-4632 to schedule a different pick up time/date.

Browse through our page to check out our pasta options and recipe ideas.

Buon appetito!

Order Here

We are having staffing issues and will not be taking orders for the next few weeks. Please check with us again later. Thank you for your understanding.

WHAT ARE PEOPLE SAYING ABOUT A MANO PASTA?

"I just want to say your pasta was packaged beautifully, and it was so good! I told my husband I don't know how we go back. This stuff is amazing!"

Ali K.

"Oh my God everybody go order A Mano Pasta it is F******* amazing like delicate puffs from an angel's wings!!!!!!"

Amanda G.

TELL US WHAT YOU THINK

This is your Review section. Please tell us how would you rate us? did you enjoy our pasta? would you recommend others to try it? Did you have a good experience with us? Any constructive feedback is appreciated.

Check out our story at Chase Bank's business blog

WHAT MAKES A PASTA ARTISAN?

"A Mano means handmade in Italian"

An artisan is a worker who is skilled in a particular trade, generally one that involves making something by hand. This term can also be applied to the product itself, if that product has been made in a semi-mechanized way, using only high-quality ingredients. Often these two go together, as the artisan is making something by hand, that is of high-quality, which then creates an artisan product.

While boxed pasta is notoriously cheap, the flavor and consistency cannot be matched to that of hand-made, artisan fresh pasta. For the daring home chef, the process of making pasta from scratch can be time-consuming, especially if the proper ingredients and tools are not being used. But for the artisan, creating pasta is an art form.

Ordinary boxed pasta can tend to be very starchy, thus creating a thick and sticky dish. But artisan fresh pasta can be lighter and fluffier than boxed pasta, which can better complement the sauce that may be added to the dish.